Feel Good Pizzas began with a simple idea: I love pizzas and surely a great pizza doesn’t need to be fast, greasy, or mass-produced. It just needs quality ingredients and a bit of care.
Quality Ingredients Matter.
I handcraft just eight dough balls to become stone-baked pizzas made only for friends, family, and our local pizza club. Using my own homemade dough, pure filtered water, Himalayan sea salt, extra virgin olive oil, and carefully chosen local cheeses and meats. The dough ferments overnight in the fridge, ready for Friday preparation and collection.
No shortcuts, no compromises, just real food made the slow way, because that’s where the flavour lives.
An artisan micro-pizzeria dedicated to the perfect slice. First come, first served.
Whether it’s your first slice or your fiftieth, our goal is simple: to make your Friday feel good.
Our classic 11-12 inch Margherita. Homemade dough, tomato & basil sauce, genuine mozzarella, and mature cheddar with a generous sprinkling of parmesan.
“A margherita made for slow Friday nights, not fast food counters.”
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Our 11-12 inch Pepperoni Pizza. Homemade dough, tomato & basil sauce, spicy German pepperoni, genuine mozzarella, mature cheddar, and parmesan.
“Spicy pepperoni meets crispy bacon with a sweet-spicy kiss.”
Upgrade: Crispy bacon lardons + honey drizzle
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Our classic Hawaiian. Homemade dough, tomato & basil sauce, mozzarella, and a generous sprinkling of parmesan.
“Hawaiian gone gourmet—sunshine on a stone-baked base.”
Upgrade: Caramelised pineapple
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Our Meat-Sweats Pizza. Homemade dough, tomato & basil sauce, Donner meat, chorizo sausage, salami, mango chutney, mozzarella, and parmesan.
“A meat lover’s dream: hearty, smoky, and unapologetically indulgent.”
See ExtrasAdd any of our delicious ingredients below onto your standard pizza order
"This was honestly one of the best pizzas I've ever had. The dough was perfect, the flavour was incredible and every bite was spot-on. I highly recommend Feel Good Pizzas."
★★★★★"The crust was perfectly crispy on the outside and soft on the inside. The tomato base nicely balanced against the fresh toppings. Already planning my next order."
★★★★★"By far one of the best pizzas I have tasted in a long time. The crust is beautifully chewy and airy. Fabulous selections of toppings. Please don't take my word for it, give them a try."
★★★★★"I have never tasted a pizza as good as this. The dough texture is perfect and smothered in generous tasty toppings. I'll be back..."
★★★★★Order before Thursday 6pm
Only 8 order slots available.
First come, first served.
Collect Friday
5pm – 7pm
Siddal, Halifax
Himalayan salt is considered far healthier than refined salt because it retains more natural trace minerals like magnesium, potassium, and calcium, which are stripped from refined table salt.
Extra virgin olive oil is considered superior to seed oils commonly used in fast food chains because it is less processed, retaining more antioxidants and beneficial polyphenols.
Ayurvedic water from a copper vessel. This practice is thought to balance the body's energies and imbue the water with antibacterial effects, leading to a better, more predictable texture and flavor.