The Artisan Feel Good Pizza Story

Feel Good Pizzas began with a simple idea: I love pizzas and surely a great pizza doesn’t need to be fast, greasy, or mass-produced. It just needs quality ingredients and a bit of care. 

Truth is, I really enjoyed Pizza Hut but I fell in love with our friends' homemade pizzas, but I needed a regular 'fix.' So I treated myself to a top-notch pizza oven and became obsessed with creating the perfect artisan pizza.

Quality Ingredients Matter.
I handcraft just eight dough balls to become stone-baked pizzas made only for friends and family using my own homemade dough, filtered water, Himalayan sea salt, extra virgin olive oil, and carefully chosen local cheeses and meats. The dough ferments overnight in the fridge, ready for Friday preparation and collection. 

No shortcuts, no compromises, just real food made the slow way, because that’s where the flavour lives.

What started as a few pizzas shared among loved ones has grown into a small weekly ritual, a way to slow down, enjoy good company, and savor something made with heart

This isn’t a business; it’s a passion shared with those closest to me. If you grab a slice, I hope you’ll taste the difference.

Whether it’s your first slice or your fiftieth, our goal is simple  to make your Friday feel good.

  • Vert tasty & fresh 
  • Best local pizza 

Your Feel Good Friday Starts Here...