Feel Good Pizzas began with a simple idea that great pizza doesn’t need to be fast, greasy, or mass-produced. It just needs quality ingredients and a bit of care.
Truth is I fell in love with our friends homemade pizzas but I needed a regular 'fix'. So I treated myself to a top-notch pizza oven and became obsessed lol.
Ingredients matter. On a Friday, we handcraft just eight stone-baked pizzas made only for friends and family using our own homemade dough, filtered water, Himalayan sea salt, extra virgin olive oil, and carefully chosen local cheeses and meats.
No shortcuts, no compromises just real food made the slow way, because that’s where the flavour lives. What started as a few pizzas shared among loved ones has grown into a small weekly ritual a way to slow down, enjoy good company, and savour something made with heart.
This isn’t a business it’s a passion shared with those closest to us. If you’re lucky enough to grab a slice, you’ll taste the difference.
Whether it’s your first slice or your fiftieth, our goal is simple to make every Friday feel good.
Vert tasty & fresh
Best local pizza
Your Feel Good Friday Starts Here...
Feel Good Classic
Get our Classic Feel Good Margherita Pizza. Using our homemade dough, tomatoe & basil sauce, genuine mozzerella and mature cheddar cheese with a generous sprinkling of parmesan cheese.
“A margherita made for slow Friday nights, not fast food counters.”
Friday Heat
Get our Feel Good Pepperoni Pizza. Using our homemade dough, tomatoe & basil sauce, spicey german pepperoni, genuine mozzerella and mature cheddar cheese with a generous sprinkling of parmesan cheese.
This was honestly one of the best pizzas I've ever had.The dough was perfect, the flavour was incredible and every bite was spot-on. I highly recommend Feel Good Pizza's
josh
The crust was perfectly crispy on the outside and soft on the inside. The tomatoe base niceley balanced against the fresh toppings. Overall a great pizza. Already planning my next order.
imani
By far one of the best pizzas I have tasted in a long time. The crust is beautifully chewy and airy. Fabulous selections of toppings. Please don't take my word for it, give them a try.
michelle
I have never tasted a pizza as good as this. The dough texture is perfect and and smothered in generous tasty toppings. I'll be back...
Aaron
Very versatile toppings. The crust was airy but still substantial enough to satisfy. The donner meat and sausages are to die for.
GARY
If you 'like' pizza? you will LOVE these! Fully loaded and extremely tasty. Definetly give them a go.
paul
The best pizza, perfect base with lovely tomatoe sauce. A delicious pizza all round. Thank you
Sharon
In the first mouthful there was an explosion of zing. The deep variety of flavours was food ecstasy. I was left satisfied and will be back for more.
matt
How To Order & Collect
COLLECT FROM
22 Browning Avenue, Siddal, Halifax HX3 9BB
Hours
Order Thursday Text orders. Book a collection time.
Himalayan salt is considered far healthier than refined salt because it retains more natural trace minerals like magnesium, potassium, and calcium, which are stripped from refined table salt.
Extra Virgin Olive Oil
Extra virgin olive oil is considered superior to seed oils commonly used in fast food chains because it is less processed, retaining more antioxidants and beneficial polyphenols, and has a higher concentration of healthy monounsaturated fats.
Ayuverda water
Ayuverda water from a copper vessel. This practice is thought to balance the body's energies and imbue the water with antibacterial effects This leads to a better and more predictable outcome in texture and flavor of our dough.